Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beets
Salt
1/2 ea Spanish onion, diced
4 ea Tomatoes, skinned, seeded
-- diced
2 ea Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled

--------------------------DRESSING-------------------------------
2 tb Vinegar
8 tb Olive oil
Salt pepper
Hot red pepper

--------------------------GARNISH-------------------------------
Black olives

Cut off ends of beets. Wash well cook in boiling salted water until
tender. Drain remove skins under running cold water. Dice. Mix
together the dressing ingredients. Combine beets in a salad bowl with
the onion, tomato, garlic cilantro parsley. Pour over half the
dressing, toss gently chill for 30 minutes. Slice the potatoes,
place in a shallow bowl toss with remaining dressing. Chill. When
ready to assemble, arrange beets, tomato onion in the centre of a
shallow bowl arrange potatoes in a ring around them. Garnish with
olives.

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