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Recipe by: carmilda
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See below ingredients and instructions of the recipe
2/3 c Black beans; cooked until - of the beans
- tender and drained 2 tb Olive oil
1/2 bn Cilantro; chopped 1 Lime, juiced
1/2 c Corn 2 ds Tabasco sauce (or to taste)
1/3 c Red bell peppers; seeded, Salt (to taste)
- and diced the size Pepper (to taste)
In a medium bowl place all of the ingredients and stir them together. Let
the relish sit for 1 hour before serving it.
Source: Chez Melange - Redondo Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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