Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1 1/2 c Chocolate cookie crumbs
3 tb Sugar
3 oz Pk vanilla pudding and pie filling (not instant)
1 1/2 c Milk
1 c Heavy cream, chilled
3 tb Creme de cocoa
2 tb Chocolate sprinkles
In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. Combine cookie crumbs and sugar in a
small bowl until well blended. Stir cookie mixture into butter. Press
mixture onto bottom and sides of pie pan. Heat, uncovered, in
Microwave Oven 2 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling. In a medium-sized, heatresistant,
non-metallic bowl empty package of pudding mix.
Gradually stir in milk until smooth. Heat, uncovered, in Microwave
Oven 2 minutes. Stir and heat an additional 3 1/2 minutes or until
mixture boils. Stir occasionally. Place wax paper on top of pudding
so that a skin does not form and chill in refrigerator. While pudding
is chilling, whip cream. Stir 3 tablespoons creme de cocoa into
pudding. Fold whipped cream into chilled pudding. Pour into
prepared crust and chill 3 to 4 hours or until set. Garnish top with
chocolate sprinkles.

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