Best brussel sprouts
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Recipe by: sanata
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Size Fresh Brussel
Sprouts
1 tb Margarine
1/8 ts White Pepper
(Fat 5.9. Chol. 0.) Wash Brussel Sprouts Discard Discolored Leaves.
Cut Off Stem Ends Slash Bottom Of Each Sprout With A Shallow X.
Place Sprouts in A Small Amount Of Boiling Water; Cover, Reduce Heat
Simmer 10 Min. OR Until Tender. Drain Cool Slightly. Slice in
Half Vertically. Melt Margarine in A Small Saucepan. Cook Over Medium
Heat Until Browned. Pour Over Brussel Sprouts; Toss Gently To Coat.
Sprinkle With Pepper.
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