Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Med. Carrots *
1 tb Water
1 tb Butter Or Margarine
1/8 ts Finely Shredded Orange Peel
1 x Pinch Dried Basil, Crushed
1 x Snipped Parsley (Opt.)

* Carrots should be cut into julienne strips.
~------------------------------------------------------
~----------------- Place carrot strips in a 1-quart casserole.
Sprinkle with water. Micro-cook, covered, on 100% power for 2 to 3
minutes or just till carrot strips are crisp-tender. Let stand,
covered, while preparing butter mixture. For butter mixture, in a
custard cup combine butter or margarine, orange peel, and basil.
Micro-cook, uncovered, on 100% power about 30 seconds or till butter
or margarine is melted. Drain Carrots. Drizzle butter mixture over
carrot strips. Garnish with snipped parsley, if desired.

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