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Recipe by: kyaro
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See below ingredients and instructions of the recipe
1 (6 Oz.) Can Frozen Orange
Juice Concentrate, Thawed
Undiluted
1 cn (6 Oz.) Frozen Limeade
Concentrate, Thawed
Undiluted
2 (25.4 Oz.) Bottles
Champagne Chilled
1 (33.8 Oz.) Bottle Lemon-
Lime
Sparking Water, Chilled
Crushed Ice (Optional)
Combine Orange Juice Limeade Concentrates in A Large Punch Bowl;
Stir Until Well Blended. Add Champagne Sparkling Water, Stirring
Well. Serve Punch Over Crushed Ice.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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