Best chicken liver marsala
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Recipe by: findley-broch
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers;
1/4 c Butter
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sage
2 Slices prosciutto, diced
8 Bread triangles, sauteed
1/4 c Marsala
1 tb Butter.
Cut livers in half, simmer in melted butter together with seasonings
and prosciutto for 5 mins. Remove livers, place them on sauteed bread
triangles Add wine to pan gravy, cook 3 mins. Add remaining butter,
mix well, pour over the livers. 4 servings. (Keith Floyd's "Floyd on
France") (NY Times Cook Book)
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