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Recipe by: athanais
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See below ingredients and instructions of the recipe
8 Chicken breasts 2 ts Chile powder
1/4 c Olive oil 1 ts Salt
1 cn Chopped green chilies sm 2 tb Sugar
1 Onion; chopped 1/4 ts Tabasco
1 Clove garlic; minced 2 Whole cloves
8 oz Can tomato sauce 1 oz Unsweetened baking chocolate
1 c Chicken broth 2 tb Creamy peanut butter
Brown chicken in oil and remove. Saute onion and garlic and Add green
chilies. Add remaining ingredients. Stir until chocolate is melted.
Replace chicken and cook over low heat for 30 minutes. Serve over
cooked rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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