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Recipe by: abdel-samad
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See below ingredients and instructions of the recipe
Cubed chicken or turkey
2 c Pepperidge Farm Snd Stuffing
1 pk String beans, french cut
2 1/2 tb Blanched slivered almonds
1 cn Cream of mushroom soup
1/2 c Milk
2 tb Butter, melted
1 1/2 c Ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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