Best chicken paprika
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Recipe by: zaiya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pullet
3 tb Flour
2 ts Salt
1/4 ts Pepper
4 tb Chicken fat
1 1/2 c Sliced onions
1 tb Paprika
1 c Boiling water
Have the chicken cut up and season with the flour, salt and pepper.
Brown the chicken in the fat. Remove the chicken and brown the
onions in the fat remaining in the pan. Return the chicken to the
pan and sprinkle with the paprika and add the water. C (recipe
included in this database). Serves 4 to 6. Recipe Source: THE ART
OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books,
Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-15-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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