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Recipe by: kaourant
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See below ingredients and instructions of the recipe
4 c Cooked chicken 1 c Soft bread crumbs
2 ts Salt 2 c Chicken broth
1 c Celery, finely chopped 2 tb Parsley, minced
4 ea Eggs, slightly beaten
Cut chicken into rather large pieces. Alternate layers of chicken, celery,
crumbs, and parsley in a greased casserole. Add salt and eggs to the
chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in
pan of hot water in moderate oven, about 350 degrees, for 1 hour or until
mixture does not adhere to knife blade. Cover with Drop Biscuits
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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