Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Broiler fryer breasts, boned
12 oz. size
1/4 c Lemon juice
4 ts Celery juice
1 3/4 c Packaged dry bread crumbs
4 ts Salt
2 ts Paprika
2 c Dairy sour cream
4 ts Worcestershire Sauce
4 cl Garlic, fine chopped
1/2 c Butter
1/2 ts Pepper
1/2 c Shortening

Cut breasts in half; wipe well with damp paper towels. In large bowl
combine sour cream, lemon juice, Worcestershire sauce, celery salt,
paprika, garlic, salt and pepper. Add chicken to sour cream mixture,
coating each piece well. Let stand, covered, in refrigerator
overnight. Next day, preheat oven to 350 degrees. Remove chicken from
sour cream mixture and roll in crumbs, coating evenly. Arrange in
single layer in large shallow baking pan. Melt butter and shortening
together in small saucepan. Spoon half of this over chicken. Bake
chicken uncovered 45 minutes. Spoon rest of butter-shortening mixture
over chicken. Bake 15 minutes longer or until chicken is tender and
nicely browned.

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