Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Unsweetened Pineapple
Juice
1/4 c Golden Raisins
1/2 ts Crushed Red Pepper
2 cl Garlic Sliced
4 (4 Oz.) Boned, Skinned
Chicken Breasts
1/4 c Low-Sugar Strawberry
Spread
1/4 ts Cornstarch
Green Onion Strips

Combine Pineapple Juice, Raisin, Red Pepper Garlic in A Large Non-
Aluminum Skillet; Bring To A Boil. Add Chicken; Cover, Reduce Heat
Simmer 10 Min. OR Until Chicken Is Done. Remove From Skillet Keep
Warm. Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To
3/ 4C.; Stirring Occasionally. Combine Strawberry Spread
Cornstarch; Stir Into Cooking Liquid Cook 1 Min. OR Until Syrupy.
Serve Sauce Over Chicken; Garnish With Green Onion Strips.
215 Cal. Per Chicken Breast Half 3 T. Sauce. (Fat 1.5. Chol. 66.)

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