Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pinto beans
8 c Boiling water
1 ts Garlic salt
1 ts Onion salt
1/4 ts Thyme
1/4 ts Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 pk (1-5/8 oz)chili seasoning mx
1 c Hot water

Rinse, sort and soak beans overnight. drain and empty them into a
large pot; add boiling water, garlic and onion salts, thyme and
marjoram. Cover and simmer until beans are tender, about 3 hours.
(Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups
of cooked beans to use another day in another way. Mash remaining
beans with their liquid. Add remaining ingredients. Heat 10 minutes
to blend flavors.

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