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Recipe by: gidi
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See below ingredients and instructions of the recipe
1 lb Velveta Cheese
1 lb Butter
4 lb Confectioners Sugar
1 c Cocoa
2 ts Vanilla
In large saucepan, slowly melt cheese and butter together. Sift sugar
and cocoa together. Add to melted cheese mixture, stir until completly
disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow
to cool in refrigerator.
Store covered in refrigerator.
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