Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 Box whole graham crackers
6 oz Package inst vanilla pudding mix
3 c Milk
8 oz Carton whipped topping
Glaze:
1 c Sugar
1/8 ts Salt
1/3 c Cocoa
1/4 c Milk
1/4 c Butter
1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham
crackers. Mix pudding mix and milk beating well. Fold in whipped
topping. Spread half of mixture over crackers in pan. Cover with
another layer of crackers. Spread remaining mix over crackers. Top
with a layer of crackers.
In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil
and boil one minute. Remove from heat and add butter and vanilla.
Beat until smooth and spread on top of crackers. Refrigerate. Much
more delicious if not served until next day.

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