Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Cream Cheese, softened
1/4 c Sugar
1 Egg
1/2 ts Vanilla
1 pk Chocolate Cake Mix (18.25 oz
-pkg)
1/2 c Semisweet Chocolate
-Mini-morsels

Heat oven to 350. Butter and flour a 12-cup Bundt pan.

In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.

Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.

Serves 12

Source: Reader's Digest, June 1991

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