Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Cooked Unseasoned RoastBeef*
6 tb Milk
1 tb Unbleached All-purpose Flour
3 ea Large Eggs, Beaten
1 1/2 c Self-Rising Flour
4 ts Salt
1/4 ts Pepper

* Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
~------------------------------------------------------
~----------------- Combine milk and flour; stir into eggs. Combine
self-rising flour, salt and pepper. Dip roast beef chunks in egg
mixture and dredge in flour mixture. Fry in hot deep fat until
browned and heated through. Drain on absorbent paper towels and serve
hot. NOTE: Serve in divided serving dish surrounded by pickles,
cherry tomatoes, green pepper rings, carrot curls, celery sticks and
parsley, as desired.

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