Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tamarind
1 1/3 c Cider vinegar
1 lb Guavas; chopped, seeded
1/2 c Currants
6 oz Ginger, fresh
1 Chili pepper, dried
1 Garlic clove
2 sm Onion, white
2 tb Mustard seed
2 tb Celery seed
3 Peppercorns; crushed
1 ts Allspice, ground
1 ts Cloves, ground
1 ts Salt

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
soft, press through a colander. Finely chop the ginger, pepper,
garlic, peeled onions and mustard seed. Boil all ingredients 30
minutes and let stand overnight. Reheat to boiling and can in
boiling water bath.

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