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Recipe by: romina
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See below ingredients and instructions of the recipe
1 Head iceberg or romaine
Lettuce
1/2 ts Savory
2 ts Mint
2 ts Fresh rue, chopped (opt.)
2 ts Fresh coriander, chopped
(opt.)
2 tb Parsley, chopped
4 Green onions, trimmed and
Chopped
1/2 ts Thyme
3/4 c Feta cheese, crumbled
1/4 ts Ground pepper
1/4 c Vinegar
1/4 c Olive oil
3/4 c Walnuts, chopped
1) Wash and dry the lettuce leaves; cut or tear into bite-size
pieces and place into a salad bowl. Add the remaining ingredients and
toss lightly.
NOTE: Lightly toasted sesame seeds may be substituted for the
walnuts. To make moretum more authentically, use only two lettuce
leaves; place them and the remaining green ingredients into a blender
and blend well. Transfer to a mixing bowl, and add the cheese and
ground pepper. Form into a ball. Add the vinegar and oil in sparing
amounts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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