3/4 lb Fresh Asparagus spears * 3/4 c Lo-fat Cottage Cheese 1/8 ts Salt 1 c Sliced fresh mushrooms 6 x Eggs 2 ts ...

--------------------------------FIRST LAYER-------------------------------- 1 lb Lean ground beef 1 ts Salt 1/4 ts Pepper 1 cl ...

1 ea Crust 1 lb mozzarella, sliced 1 c warm water (110-115 deg) 1 lb sausage 1 pk Active dry ...

2 c Half-and-half or light cream 3/4 c Purchased caramel ice cream -topping 1/4 c Packed brown sugar 1 1/2 ts Vanilla ...

1 1/2 c Sifted flour 1/2 c Brown sugar, packed 1/4 ts Baking soda 2 Eggs 1/2 ts Salt ...

1 kg Pork (variety of pieces) 5 Garlic cloves 1 Orange (acid) 1 c Vinegar 50 g "Condimento de Achiote"* ...

1 Head iceberg or romaine Lettuce 1/2 ts Savory 2 ts Mint 2 ts Fresh rue, chopped (opt.) 2 ts Fresh ...

2 1/4 lb Boned and rolled pork loin 1 ts Kosher salt 1 tb Dijon style mustard, plus -1 tb(opt) for finishing 4 lg ...

2 c Cut-up cooked chicken 2 1/4 c Water 1/3 c Milk 1/2 ts Salt 1 sm Onion, chopped (about 1/4 -cup) 1 ...

Mix and cook slowly for 10 minutes. Add to meat and simmer for a while. This makes a small ...