Best corn bread mix
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Recipe by: azza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c All-purpose flour*
4 c Yellow commeal
1 3/4 c Nonfat dry milk
1/3 c Baking powder
2 ts Salt
1 3/4 c Shortening
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in
shortening completely. Refrigerate in airtight container up to 1
month. 12 cups mix. *lf using self-rising flour, reduce baking powder
to 2 tablespoons plus 1 1/2 teaspoons and omit salt.
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