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Recipe by: loulou
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See below ingredients and instructions of the recipe
1 lb Crabmeat 2 ts Prepared Mustard
1/2 c Mayonnaise or salad dressing 2 ts Powdered Sugar
1 x Garlic salt, to taste 2/3 c White Wine
2 tb Onion, grated
Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat.
Serve warm with crackers.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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