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Recipe by: guito
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See below ingredients and instructions of the recipe
1 c Crab meat
1 tb Bread crumbs
1 tb Onions, minced
1 tb Parmesan cheese, grated
1 ts Salt
2 tb Parsley, minced
12 ea Mushroom stems, chopped fine
12 ea Mushroom caps
1 ea Egg, beaten
1 x Louisiana hot sauce, to tast
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to
taste. Stuff mixture into mushroom caps. Bake at 300 degrees until
tender, 15 to 30 minutes. Serve it hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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