Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T oil,vegetable
3 onions
1 pepper
1 1/4 lb beef,coarse grind
2 cloves garlic
2 T red chile,hot,ground
1 T red chile,mild,ground
1 t cumin
1 t oregano,dried,pref. mexican
1 bay leaves
1/2 t pepper
4 c tomatoes
1 T red wine vinegar
1/4 t chile caribe

1. Heat the oil in a deep skillet over medium heat. Add the onions
and green pepper and saute until the onions are translucent, about 3
minutes.

2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano. Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.

3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe.
Bring to a boil, lower the heat and simmer 1 hour, stirring
occasionally. Taste and adjust seasoning.

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