Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

4 oz Sweet cooking chocolate
5 tb Butter or margarine
3 oz Cream cheese, softened
1 c Sugar
3 Eggs
1/2 c Plus 1 T all-purpose flour
1 1/2 ts Vanilla extract
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Almond extract
1/2 c Chopped nuts
Preheat oven to 350 degrees F. Melt butter and 3 T butter over low
heat; cool. Cream remaining butter with the cream cheese until
fluffy. Gradually add 1/4 c sugar, creaming until light. Add 1 egg, 1
T flour and 1/2 ts vanilla; mix until smooth and then set aside. Beat
remaining eggs until fluffy and lemon colored. Gradually add
remaining sugar, beating until thick. Fold in remaining flour and the
baking powder and salt. Blend in chocolate mixture. Then add
almond extract, remaining vanilla and the nuts. Measure 1 cup
batter and reserve. Spread remainder in 9" square pan. Pour cheese
mixture over top. Drop reserved chocolate batter by tablespoonfuls
over top. Swirl mixtures together with spatula to marbleize. Bake
35-40 minutes. Cool in pan on cake rack. Then cut in 2 14" squares.

Browse by categories