Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 Pec -spinach
1/2 ts Salt -
-das -pepper
1/8 ts Nutmeg -
1 tb Butter -
2 ts Flour -
3/4 c Milk -

DIRECTIONS ------------------------------------------------------------
Pick over and wash spinach thoroughly. Add salt and cook until tender.
Do not add water. Chop the spinach very fine. Melt the butter in a
saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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