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Recipe by: anuk
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See below ingredients and instructions of the recipe
4 Whole Chicken Breasts
4 Swiss Cheese slices, 4"x4"
1 cn Cream of Chicken Soup, 10 oz
1/4 c Dry White Wine
1 c Herb seasoned stuffing mix
1/4 c Melted Butter
Garlic powder (opt.)
2 tb Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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