Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Filling: 3 tb Sugar
2 qt Canned peach slices 4 ts Baking powder
3/4 c Sugar 6 tb Lard or butter
1/4 c Water 3/4 c Canned milk cut half-
3 ts Corn starch -strength with water (just
Topping: -enough to moisten dough)
2 c Flour

FILLING: Dissolve corn starch in water; add mixture to peaches and
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.

TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.

Browse by categories