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Recipe by: diogenis
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See below ingredients and instructions of the recipe
Filling: 3 tb Sugar
2 qt Canned peach slices 4 ts Baking powder
3/4 c Sugar 6 tb Lard or butter
1/4 c Water 3/4 c Canned milk cut half-
3 ts Corn starch -strength with water (just
Topping: -enough to moisten dough)
2 c Flour
FILLING: Dissolve corn starch in water; add mixture to peaches and
juice in a large, warm Dutch oven; stir well; sprinkle sugar on top;
cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2"
thick; cut into strips 1/2" wide and place criss-cross atop peach
mixture; cover and cook approximately 20 minutes until golden brown.
Serve with Campfire Coffee. Serves approximately 18.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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