Best dough ornaments
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Recipe by: benettino
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Main Ingredients:
2 c. flour
1/2 c. salt
1 c. water
Cooking Preparation of the Recipe:
Mix all together, adding more flour if needed. Cut shapes with cookie cutters or make your own shapes. Bake at 200 degrees for 30 minutes, longer for larger ornaments. Paint with acrylic paints. If you wish to hang your ornaments, use a straw to make a hole before baking.
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