Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter; softened
2 tb Chopped shallots
2 tb Chopped garlic
2 tb Champagne or white wine
1 tb Worcestershire Sauce
1 tb Chopped fresh parsley
1 ts Brandy
1 ts Lemon juice
1/2 ts Salt
1 pn Pepper
36 Snails and shells

Mix, but do not whip, all ingredients except snails. Heat mixture in
large skillet. Add snails and simmer 10 to 15 minutes, allowing
liquid to cook into snails. Preheat oven to 350 degrees. Put small
amount of butter mixture into bottom of each shell. Insert snail
using end of fork. Top with additional butter mixture. Continue until
all shells are filled, placing them in flat baking dish as they are
completed. Pour remaining butter mixture over snails and heat until
bubbling, about 10 minutes. Source: The Sun Dial, Atlanta Georgia.
Bon Appetit RSVP column.

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