Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb lean beef,Ground
1 T garlic,Minced
1 cn whole tomatoes (16 oz can)
-undrain
1 cn kidney beans (16 oz can)
-rinsed an
3/4 c picante sauce
2 t chili powder,as desired as
- much,a
2 1/2 t cumin,Ground
2/3 c green onions w/tops,Sliced
-1/4-inc
OPTIONAL TOPPINGS ==============
1 monterey jack or,Shredded
-cheddar
1 hot rice,Cooked
1 sour cream
1 cilantro,Chopped

Brown meat with garlic in large saucepan or Dutch oven; drain. Stir
in remaining ingredients except green onions and optional toppings.
Bring to a boil; reduce heat and simmer uncovered 15 minutes,
stirring occasionally. Add green onions; simmer 5 to 10 minutes or
until chili is desired consistency, stirring occasionally. Ladle
chili into bowls; serve with optional toppings and additional picante
sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser,
this savory chili tastes like it simmered all day, but it's ready to
serve in about half an hour. If you prefer, black beans or pinto
beans may be substituted for kidney beans.

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