Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef, ground
3 tb Rice, uncooked
1 c Corn flakes
2 ea Egg, well beaten
1/2 ts Salt
6 ea Bell pepper, green
1 cn Tomato soup (large)

Note: Use half ground beef and half ground pork if desired. Mix the
rice, meat, cornflakes, eggs and seasoning together. Cut tops off the
peppers and soak in hot water for 5 minutes. Scoop out the seeds and
fill with the meat mixture. Place in a large pan, add the tomato soup
and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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