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Recipe by: benyounes
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See below ingredients and instructions
Bake cake mix in paper baking cups as directed on the package. Remove papers.
Prepare a white frosting, using homemade or frosting mix.
To form each firecracker, put two cupcakes together end-to-end with frosting. Frost sides, leaving
ends of firecrackers (tops of cupcakes) unfrosted. Sprinkle generously with red decorators' sugar
before frosting sets. Decorate each with a red candle stuck into one end. (Makes 12 to 15
firecrackers).
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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