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Recipe by: lincoln
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix
1/4 c Water
1/4 c Catsup
1 c Celery; sliced
1 cn Mushroom;stems/pieces(4oz)
1 ts Paprika
1 ts Brown sugar
1 ts Worcestershire sauce
3 oz Noodles
Dip container of frozen mix into hot water just to loosen. Place
frozen mix and remaining ingredients except noodles in 2-quart
saucepan; heat to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and celery is tender, about 40
minutes. While meat mixture is simmering, cook noodles as directed on
package; drain. Stir noodles into meat mixture and simmer until hot.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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