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Recipe by: piter
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See below ingredients and instructions of the recipe
1 pk 9 oz frozen french cut green
-beans
1 lg Baking potato (about 1/2 lb)
-cut into 2 1/2x1/2x1/2 inch
-strips
1 c Water
4 oz Cooked turkey breast, cut
-into 2 1/2x1/2x1/2 inch
-strips (3/4 cup)
3 tb Chopped fresh parsley
1 ts Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour bouillon
3 tb Prepared lowcal Italian
-salad dressing
1. Cook green beans according to directions; drain. 2. In a large
non-stick skillet, combine the potato strips and 3/4 cup of the
water. Cover and cook over medium heat for 8-10 minutes, or until
tender. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and
bouillon; cook until thoroughly heater. Stir in cooked green beans.
Place on serving platter and drizzle with salad dressing. Serve
immediately.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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