Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 4-oz containers Egg Beaters
1/3 c Skim milk
1 ts Ground cinnamon
1 ts Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR-
10 Slices French bread
- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup
-optional

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and
vanilla. In nonstick skillet, over medium heat, melt 2 teaspoons
margainer. Dip bread slices in egg mixture to coat; transfer to
skillet. Brown about 3 minutes on each side, adding remaining
margarine to skillet as needed. Serve with syrup if desired.

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