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Recipe by: mercurius
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See below ingredients and instructions of the recipe
1 c Raisins
1 c Suet, chopped
1 c Molasses
1 c Milk
1 ts Salt
1 ts Soda
1 x *dissolved in:
1/4 c Water, boiling
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
1 x Flour
Combine and mix all the ingredients above, adding the dissolved soda
last. Pour into a well-greased mold, cover tightly and steam for 3
hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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