Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Tomatoes, chopped
2 ea Celery, chopped
2 ea Carrots, chopped
1 ea Onion, medium, chopped
8 ea Green onion, chopped
1 pk Equal
1 ts Basil
1/4 ts Garlic powder
1/2 ts Salt
1/2 ts Pepper
1/2 ts Oregano
1 tb Vegetable or salad oil
1 lb Spaghetti

Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce.
Cal: 150; Fat: 1/2g.

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