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Recipe by: albertha
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See below ingredients and instructions
1 c. water 4 tsp. lemon juice
1/2 c. raw cashews 2?4 garlic cloves
1 tbsp. nutritional yeast flakes 1/2 tsp. marjoram
1 tbsp. onion flakes 1/2 c. sesame seeds
1 tsp. salt (if mush was unsalted) 1/2 tsp. dill weed
3/4 c. warm cornmeal mush
LIQUEFY all but the sesame seeds, dill weed, marjoram until smooth, about 2 minutes.
Briefly WHIZ in sesame seeds and herbs. SPREAD thickly on bread slices, and broil until
crusty and beginning to brown. YIELDS: 2 1/2 cups.
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