Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggplants (sliced or quartered) 12 medium tomatoes, or 3 large cans
of diced Italian tomatoes 4 onions, chopped 4 cloves of garlic 1/4 C.
olive oil 1 Tbsp. chopped parsley 1 Tbsp. sugar Salt and pepper to
taste. You may add peppers (frozen mixed peppers)

Slice eggplants and salt. Weight down with Pyrex dish unopened cans
of food. Rinse eggplant; spray a 9" x 13" dish with Pam. Broil
eggplant until tender. Sauté onion garlic in olive oil. Add
tomatoes, parsley, sugar and seasonings. Mix. Layer eggplant in the
sprayed 9" x 13" dish with tomatoes, and peppers. Bake 1 hour at
350°. Bake covered for the first 1/2 hour, and bake uncovered for
remaining 1/2 hour. Delicious served over noodles.

Browse by categories