Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

12 ea tomatillos; *
5 ea jalapeno peppers; **
1 1/2 ts fresh tarragon; chopped, or
1/2 ts sugar
1/8 ts black pepper
2 tb lime juice
1/2 c yellow onion; chopped
1 1/2 ts garlic; minced
1/2 ts dried tarragon; crushed
1/2 ts salt
3 tb fresh cilantro; chopped
2 tb olive oil
Coarsely chop the tomatillos and place in a bowl. Add all the other
ingredients and mix well. May be served at room temperature, or chilled.
BEWARE AS THIS DIP IS VERY VERY HOT!!!!!! Makes about 3 1/2 cups of
dip.
SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama,
Monterey Jack Cheese, Cheddar Cheese
Green Onion Dip
1 c mayonnaise
1 c sour cream
1/2 c sliced green onion
1/2 c parsley sprigs
1 ts dijon mustard
1 ea clove, crushed
In blender or food processor blend all ingredients
until almost smooth. Cover; chill. Makes 2 cups.
Guacamole (Avocado Dip)
2 avocados
2 ts fresh lime juice
1/2 ts salt
2 green onions
1/2 fresh tomato,peel,chop fine
1 clove garlic, crushed
2 tb fine chop jalapeno, seeded
1/2 ts cilantro, minced
Cut avocados into halves, remove pits, and scoop flesh into a mixing bowl.
Mash with fork, masher or hand elec. mixer on low speed briefly. Add lime
juice, salt,and remaining ingreds. and stir in. If you like it hotter, add
another jalapeno or two. Desireable texture should be a little chunky.

Guacamole 2 (Avocado Dip)
2 avocados, sliced, pitted
1 med onion, minced
1/3 c chunky style picante sauce
1 juice of 2 limes
2 cloves garlic, pressed
1 salt to taste
1 ds accent
Scoop out avocados using large serving spoon. Place in mixing bowl and
mashwith fork, masher, or elec. hand mixer on low speed briefly. Texture
shouldbe slightly chunky. Stir in remaining ingredients. Add a little more
picante sauce to "loosen" mixture if necessary or desirable.

Hamburger Bean Dip
1 lb hamburger meat
2 lg cans of refried beans
1 lg onion, chopped
1/2 c hot sauce
1/2 lb longhorn cheese
1 c cream
Slightly brown hamburger meat in skillet. Drain and pour into crock pot.
Add refried beans, onion and hot sauce; stir well. Cook until onion is
done. Add cheese and sour cream; stir well. Simmer about 30 minutes.

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