Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basic Green Sauce; *
1 c Dairy Sour Cream
10 Flour Or Corn Tortillas; **
3 c Cooked Chicken; Shredded
1 c MontereyJack Cheese;Shredded
Dairy Sour Cream

* See Sowest 2 for recipe. ** Tortillas should be 6-inches in
diameter and should be warm.
~------------------------------------------------------
~----------------- Prepare basic green sauce and stir in the 1 cup of
sour cream. Heat oven to 350 degrees F. Dip each tortilla into the
sauce to coat both sides. Spoon 1/4 cup of the shredded chicken onto
each tortilla and roll up. Place seam sides down in a 13 X 9 X 2-inch
ungreased baking dish. Pour remaining sauce over enchiladas and
sprinkle with the cheese. Bake, uncovered, until cheese is melted,
about 15 minutes. Serve warm with sour cream. RED ENCHILADAS:
Substitute 2 cups of the Basic Red Sauce (see Sowest 2 for the
recipe) for the Basic Green sauce. Substitute 3 cups of shredded
cheese or cooked beef for the chicken.

Browse by categories