Best green salsa
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Recipe by: siriol
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Tomatillos; husks removed
1 Serrano chile; -=OR=-
2 -Jalapeno peppers,
- cut lengthwise, seeded
1/2 Onion; finely diced
2 tb Chopped cilantro
2 tb Lemon juice
2 tb Olive oil
Salt; as desired
BRING A POT OF SALTED WATER to a boil on the stove. Add the
tomatillos and chili peppers, cover and cook 2 minutes. Drain the
tomatillos and chiles, place in a food processor and puree. Strain
into a bowl and discard skins. Add onion, cilantro, lemon juice, oil
and salt. Chill before serving. Makes 2 Cups
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