Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/4 c onion,Chopped
1 clove garlic,minced
1/2 t chili powder
1 T margarine
1/2 c tomato sauce
2 T vinegar
1 T honey
1/4 t salt
1/4 t pepper
1 1/2 lb beef flank steak,3/4 thick

For sauce, in a small saucepan cook onion, garlic,
and chili powder in margarine till tender. Stir in
tomato sauce, vinegar, honey, salt, and pepper. Bring
to boiling, stirring constantly. Boil 5 minutes or
till slightly thickened. Meanwhile, trim fat from
flank steak. Score steak diagonally into diamonds on
both sides. Brush with sauce. Grill steak on uncovered
grill directly over medium coals for 7 minutes. Turn
and grill to desired doneness, allowing 5-7 minutes
more for medium. Brush occasionally with the remaining
sauce. To serve, thinly slice the flank steak across
the grain. Broiling Directions:
Place meat on the unheated rack of a broilerpan.
Broil 3" from heat for 6 minutes. Turn and broil to
desired doneness, allowing 6-8 minutes more for
medium. Brush occasionally with sauce.

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