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Recipe by: jools
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See below ingredients and instructions
1 lb large shrimp (deveined)
1 lb large mushrooms
1/4 c honey
8 wooden skewers
1 lb freah sea scallops
17 oz bottled bar-b-q sauce
4 T stone dijion mustard,Ground
2 lb fresh fruit (as garnish)
Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the
kabobs
and allow to set for 12 hours (or over- night) in the refrigerator.
Grill
over direct heat for 7 to 8 minutes or until the shrimp have turned
pink,
turing frequently to prevent buring. Baste with marinade and use a
coveredgrill to insure snokey flavor. Garnish with fresh fruit.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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