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Recipe by: cordal
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See below ingredients and instructions of the recipe
2 lb Ground Beef
2 T Cooking Oil
1 1/2 c Chopped Celery
1/2 c Chopped Onion
6 oz (1 cn) Tomato Paste
2 1/4 c (3 cns) Water
2 c Uncooked Noodles
1 c Diced American Cheese
1 c Sliced Ripe Olives
2 t Salt
1/2 t Pepper
Brown meat in oil in electric skillet or large frying-pan. Add celery and
onion; cover and cook slowly 10 minutes. Add tomato paste, water,
noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly
until noodles are tender, abotu 30 minutes.
NOTE:
This is just as good on the second day.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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