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Recipe by: marie-josie
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See below ingredients and instructions of the recipe
2 tb Margarine, softened
1 c Onion, chopped
1 c Frozen Carrots, diced
1/2 c Celery, diced
2 qt Water
3 tb Chicken Soup Base
2 c Medium Egg Noodles, uncooked
2 c Cooked Turkey, diced
Saute onion, carrots, and celery in margarine. Stir in water, chicken
soup base and noodles. Heat to boiling, stirring frequently. Reduce
heat and add turkey. Gently boil until noodles are tender and flavors
are blended, 8-12 minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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