Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter -
1 tb Lemon juice -
2 Egg yolk -
1/4 ts Salt -
-das -pepper
1/3 c Water, boiling -

DIRECTIONS ------------------------------------------------------------
Divide butter in 3 parts. Put one piece of butter, with lemon juice
and egg yolks in the top of a double boiler. Cook over boilig water,
stirring constantly with a wire whisk. As the butter melts, add a
second piece. As mixture starts to thicken, add the third piece of
butter. Add the water and cook for 1 minute. Remove from fire and add
seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop
by drop.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20

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