Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Blackeyed peas, dry
;Water to cover
1/4 c Onion; chopped
1 Garlic clove; minced
1/2 c Rice
1/2 c Ham, cooked
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano, dried; crushed
1 ds Cayenne
1 tb Oil
1 Bay leaf

Calories per serving: 157 Fat grams per serving: 6 Approx. Cook
Time: 1:00

Wash peas; add five cups boiling water. Parboil three minutes.
Remove from heat, cover and soak four hours. Drain and rinse peas.
Saute onion and garlic in oil until onion is tender. Add soaked peas,
ham, 1 1/2 cups water and seasonings. Bring to a boil. Reduce heat
and simmer, covered, until beans and rice are tender (approximately
25 to 30 minutes). Remove bay leaf before serving.

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